Vanilla Flapjacks Gluten-Free Premix

R 64.00

( / )
Unavailable

Our light and fluffy flapjacks will show you just how great gluten-free can be. Just add a few simple ingredients, and serve with butter, maple syrup or a handful of fresh berries to make your breakfast dreams come true!

About

Just add milk, oil and eggs.
Makes 10 flapjacks.

200 g

Nutritional Information

INGREDIENTS
Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Castor Sugar, Coconut Flour, Baking Powder, Himalayan Salt and Flavouring: Vanilla (<1%).

NUTRITIONAL INFORMATION 
AVERAGE VALUES Per
100g
Per 20 g
serving
Energy (kJ)
Protein (g)
Glycaemic Carbohydrates (g)
Total Sugar (g)
Total Fat (g)
Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg)
1461
3.1
77
19.2
2.0
1.5
5.3
962
292
0.6
15
3.8
0.4
0.3
1.1
192

Values from the USDA Nutrient Database. Information for dry product.

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