Banting Blvd’s low-carb Cinnamon Breakfast Porridge is made with a nourishing blend of seeds and wholefood ingredients. With no refined sugar, gluten or preservatives, all you need to do is add milk or water for breakfast to be ready in a matter of minutes.
About
Carbs per serving: less than 3g
Just add boiling water.
Makes 7 breakfast servings
Grain free. No added Sugar. Gluten free.
250 g
Cooking Instructions
Makes 7 breakfast servings.
- Scoop ¼ cup Cinnamon Breakfast Porridge into a bowl.
- Add ¾ cups Boiling Water, Warm Milk of Choice or cream and mix until well combined. Add more water, milk or cream to desired consistency.
- Enjoy with your choice of toppings. We recommend seeds, berries, nut butter and yoghurt.
Nutritional Information
Ingredients
Coconut Flour, Flaxseeds, Sunflower Seeds, Xylitol, Psyllium Husk, Cinnamon (3%), Himalayan Salt and Xanthan Gum.
Typical Nutritional Values
| Average Values |
per 100g |
per 30 g
serving
|
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium |
1364 kJ
18.4 g
7 g
6.8 g
18.4 g
6.1 g
29.0 g
398 mg |
409 kJ
5.5 g
2 g
2.0 g
5.5 g
1.8 g
8.7 g
119 mg |
Values from the USDA Nutrient Reference Database. Information for dry product.
WARNING: Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
Recipes
Enjoy your Cinnamon Breakfast Porridge with these delicious recipes:
Coming soon!
