Chocolate Flapjack Premix
Who doesn’t love a stack of flapjacks? The low-carb Banting Blvd Chocolate Flapjack premix is made with wholefood ingredients and no refined sugar, gluten, grains or preservatives. Just add milk, eggs and vanilla for a delicious breakfast (or anytime!) meal.
Carbs per serving: less than 1g
Just add eggs, milk and a little vanilla.
Makes 20 flapjacks.
Grain free. No added Sugar. Gluten free.
Makes 25 flapjacks.
- In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla then mix in the Chocolate Flapjack Premix.
- Heat 1 tablespoon of oil or butter in a frying pan.
- Dollop 1 tablespoon of mixture at a time into the pan. When bubbles begin to form flip the flapjack to cook the other side.
- Serve with your favourite toppings. Store chilled.
Coconut Flour, Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Erythritol, Xylitol, Psyllium Husk, Baking Powder, Xanthan Gum and Himalayan Salt.Typical Nutritional Values
|Average Values||per 100g||
per 8 g
Of which Total Sugar
Of which Saturated Fat
Values from USDA Nutrient Reference Database. Information for dry product.
Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
RecipesEnjoy your Chocolate Flapjacks with these delicious recipes:
Please select all options.