Coconut Bread Premix

R 64.00

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Unavailable

The Banting Blvd Coconut Bread is grain, gluten and refined sugar-free. Unlike most low-carb alternatives this bread is light, freezer-friendly and easily toasted. Made with clean wholefood ingredients and no preservatives.

About

Carbs per serving: less that 1g
Just add eggs, yoghurt, butter and apple cider vinegar.
Makes 20 slices.
Grain free. No added Sugar. Gluten free. 

160g

Cooking Instructions

Makes 20 slices.

  • Heat oven to 180°C and prepare a loaf tin.
  • In a bowl, mix together 6 Large Eggs, 250ml Buttermilk and 2 tablespoons Olive Oil.
  • Add the Coconut Bread Premix and mix until well combined.
  • Pour the mixture into the loaf tin. Bake for approximately 50 minutes, oven temperatures may vary.
  • Remove from the oven and allow to cool. Store in the fridge or freeze slices.

Nutritional Information

Ingredients

Coconut Flour (75%), Psyllium Husk, Baking Powder, Himalayan Salt and Xanthan Gum.

Typical Nutritional Values 
Average Values per 100g per 8 g
serving
Energy 
Protein 
Glycaemic Carbohydrate 
Of which Total Sugar 
Total Fat 
Of which Saturated Fat 
Dietary Fibre# 
Total Sodium
1101 kJ
16.3 g
11 g
10.5 g
9.1 g
8.4 g
42.5 g
1660 mg
88 kJ
1.3 g
<1 g
0.8 g
0.7 g
0.7 g
3.4 g
133 mg

Values from USDA Nutrient Reference Database. Information for dry product.

Recipes

Enjoy your Coconut Bread with these delicious recipes: 

 

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