Sesame Seeds are a delicious source of protein, vitamins, minerals and fibre. Their nutty, slightly sweet flavour is enhanced by roasting.
Roasted and crushed seeds can be sprinkled over salads and used in stir fries. Add to breads or toss over roasted vegetables.
About
Use in baking and cooking or sprinkle over salads.
Ideal for Banting.
250 g
Nutritional Information
Ingredients
Sesame Seeds.
Allergens
Sesame Seeds.
Typical Nutritional Values
| Average Values |
per 100g |
per 30 g
serving
|
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre
Total Sodium |
2636 kJ
26.5 g
6 g
0.0 g
54.8 g
7.7 g
3.0 g
40 mg |
790 kJ
7.9 g
2 g
0.0 g
16.4 g
2.3 g
0.9 g
123 mg |
Values from MRC Food Finder. Information for pack sold.
