The Banting Blvd Coconut Bread is grain, gluten and refined sugar-free. Unlike most low-carb alternatives this bread is light, freezer-friendly and easily toasted. Made with clean wholefood ingredients and no preservatives.
About
Carbs per serving: less that 1g
Just add eggs, yoghurt, butter and apple cider vinegar.
Makes 20 slices.
Grain free. No added Sugar. Gluten free.
160g
Cooking Instructions
Makes 20 slices.
- Heat oven to 180°C and prepare a loaf tin.
- In a bowl, mix together 6 Large Eggs, 250ml Buttermilk and 2 tablespoons Olive Oil.
- Add the Coconut Bread Premix and mix until well combined.
- Pour the mixture into the loaf tin. Bake for approximately 50 minutes, oven temperatures may vary.
- Remove from the oven and allow to cool. Store in the fridge or freeze slices.
Nutritional Information
Ingredients
Coconut Flour (75%), Psyllium Husk, Baking Powder, Himalayan Salt and Xanthan Gum.
Typical Nutritional Values
| Average Values |
per 100g |
per 8 g
serving
|
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium |
1101 kJ
16.3 g
11 g
10.5 g
9.1 g
8.4 g
42.5 g
1660 mg |
88 kJ
1.3 g
<1 g
0.8 g
0.7 g
0.7 g
3.4 g
133 mg |
Values from USDA Nutrient Reference Database. Information for dry product.
Recipes
Enjoy your Coconut Bread with these delicious recipes:
