The Banting Blvd Chocolate Brownie premix is made with a nourishing blend of low-carb ingredients and no preservatives. With no grains, gluten or refined sugar these brownies are the perfect feel-good treat for chocolate lovers.
About
Carbs per serving: less than 1g
Just add eggs, cream and a little vanilla.
Make 16 brownies.
Grain free. No added Sugar. Gluten free.
185g
Cooking Instructions
Makes 16 brownies.
-
Heat oven to 180°C and prepare a baking pan.
- In a bowl, whisk together 3 Large Eggs, 125ml Cream or Melted Butter and 10ml Vanilla.
- Add the Chocolate Brownie premix and mix until well combined. Then pour mixture into the prepared baking pan.
- Bake tor 10-12 minutes, oven temperatures may vary.
- Remove from the oven, allow to cool and then slice into squares. Delicious served with whipped cream.
Nutritional Information
Ingredients
Sunflower Seeds, Cocoa Powder (24%), Erythritol, Baking Powder, Xanthan Gum, Stevia Leaf Extract and Flavouring: Vanilla.
Typical Nutritional Values
| Average Values |
per 100g |
per 12 g
serving
|
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre
Total Sodium |
1458 kJ
20.8 g
5 g
1.5 g
26.5 g
5.4 g
5.9 g
444 mg |
175 kJ
2.5 g
<1 g
0.2 g
3.2 g
0.6 g
0.7 g
55 mg |
Values from USDA Nutrient Reference Database. Information for dry product.
Recipes
Enjoy your Chocolate Brownies with these delicious recipes:
