Baking gluten-free Choc Chip Cookies has never been so simple! Easy to make and full of chocolate goodness, just add a few simple ingredients for irresistible cookies.
About
Just add butter and an egg.
Makes 12 cookies.
360 g
Nutritional Information
INGREDIENTS
Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Sugar, Chocolate Chips [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Maltodextrin, Low Fat Cocoa Powder, Soya Lecithin, Flavouring, Salt], Coconut Flour, Baking Powder, Himalayan Salt, Sodium Bicarbonate & Flavouring: Vanilla.
NUTRITIONAL INFORMATION
| AVERAGE VALUES |
Per
100g
|
Per 30 g
serving
|
Energy (kJ)
Protein (g)
Glycaemic Carbohydrates (g)
Total Sugar (g)
Total Fat (g)
Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg) |
1560
2.9
78
40.0
4.5
4.1
5.1
810 |
468
0.9
23
12.0
1.3
1.2
1.5
243 |
Values from the USDA Nutrient Database. Information for dry product.
