Banting Blvd’s low-carb and delicious take on everyone’s favourite treat: Cappuccino Muffins! Enjoy these grain, gluten and refined sugar-free muffins as a teatime treat or add to work and school lunchboxes.
About
Carbs per serving: Less than 2g
Just add eggs, milk and vanilla.
Gluten free, grain free and no added sugar.
200g
Cooking Instructions
Makes 12 muffins.
- Heat oven to 180°C and prepare a muffin tray.
- In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla then mix in the Cappuccino Muffin Premix.
- Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
- Remove from the oven and allow to cool. Store chilled.
Nutritional Information
Ingredients
Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Baking Powder, Psyllium Husk, Coffee (3%), Xylitol, Himalayan Salt and Xanthan Gum.
Typical Nutritional Values
| Average Values |
per 100g |
per 17 g
serving
|
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre
Total Sodium |
1302 kJ
17.6 g
8 g
7.4 g
17.1 g
5.7 g
26.3 g
1133 mg |
221 kJ
3.0 g
1 g
1.3 g
2.9 g
1.0 g
4.5 g
193 mg |
Values from USDA Nutrient Reference Database. Information for dry product.
WARNING: Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
Recipes
Enjoy your Cappuccino Muffin with these delicious recipes:
