Not only are our brownies easy to make and totally delicious, they’re better for you too. With a rich chocolate flavour and fudgy texture each serving is indulgent even without gluten. Bring happy into being the best way we know how, by baking brownies!
About
Just add butter and eggs.
Makes 12 brownies.
250 g
Nutritional Information
INGREDIENTS
Castor Sugar, Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Cocoa Powder, Baking Powder, Himalayan Salt and Flavouring: Vanilla.
NUTRITIONAL INFORMATION
| AVERAGE VALUES |
Per
100g
|
Per 15g
serving
|
Energy (kJ)
Protein (g)
Glycaemic Carbohydrates (g)
Total Sugar (g)
Total Fat (g)
Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg) |
1505
3.0
84
61.4
1.9
1.1
5.3
440 |
226
0.4
13
9.2
0.3
0.2
0.8
66 |
Values from the USDA Nutrient Database. Information for dry product.
