Have your cake and eat it low-carb, too! Banting Blvd’s Chocolate Cake premix is gluten, grain and refined sugar free. Made with a blend of seeds and cocoa, this delicious indulgence is perfect for a birthday or any-day treat.
About
Carbs per serving: less than 2g
Just add eggs, cream, coffee, olivie oli and vanilla.
Gluten free, grain free and no added sugar.
225g
Cooking Instructions
Makes 1 cake.
- Heat oven to 180°C and prepare a loaf or cake tin.
- In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 125ml Hot Coffee, 30ml Olive Oil and 10ml Vanilla then mix in the Chocolate Cake Premix.
- Pour the mixture into the baking tin and bake for approximately 30-40 minutes, oven temperatures may vary.
- Allow to cool then top with dark chocolate, cream or berries.
Nutritional Information
Ingredients
Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Xylitol, Baking Powder, Psyllium Husk, Himalayan Salt and Xanthan Gum.
Typical Nutritional Values
| Average Values |
per 100g |
per 14 g
serving
|
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium |
1303 kJ
18.3 g
9 g
6.2 g
17.8 g
6.3 g
28.3 g
1121 mg |
182 kJ
2.6 g
1 g
0.9 g
2.5 g
0.9 g
4.0 g
157 mg |
Values from USDA Nutrient Reference Database. Information for dry product.
WARNING: Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
Recipes
Enjoy your Chocolate Cake with these delicious recipes:
