Spice up your low-carb lifestyle with Banting Blvd’s Cinnamon Muffin Premix. Gluten, grain and sugar-free with no preservatives, bake this premix on Sunday night and enjoy healthy muffins all week long.
About
Carbs per serving: less than 1g
Just add eggs and milk.
Grain free. No added Sugar. Gluten free.
200g
Cooking Instructions
Makes 12 muffins.
- Heat oven to 180°C and prepare a muffin tray.
- In a bowl, whisk together 4 Large Eggs and 250ml Full Cream Milk then mix in the Cinnamon Muffin Premix.
- Allow the mixture to rest and thicken for 5 minutes.
- Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
- Remove from the oven and allow to cool. Store chilled.
Nutritional Information
Ingredients
Flaxseed, Sunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Baking Powder, Sesame Seeds, Cinnamon (2%), Psyllium Husk and Himalayan Salt.
Allergens
Sesame Seeds.
Typical Nutritional Values
| Average Values |
per 100g |
per 17 g
serving
|
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium |
1191 kJ
20.8 g
4 g
3.5 g
17.4 g
10.2 g
15.8 g
1001 mg |
202 kJ
3.5 g
<1 g
0.6 g
3.0 g
1.7 g
2.7 g
170 mg |
Values from USDA Nutrient Reference Database. Information for dry product.
Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
Recipes
Enjoy your Cinnamon Muffins with these delicious recipes:
