Chocolate Cake Premix

R 65.00

( / )

Have your cake and eat it low-carb, too! Banting Blvd’s Chocolate Cake premix is gluten, grain and refined sugar free. Made with a blend of seeds and cocoa, this delicious indulgence is perfect for a birthday or any-day treat.


Carbs per serving: less than 2g
Just add eggs, cream, coffee, olivie oli and vanilla.
Gluten free, grain free and no added sugar. 


Cooking Instructions

Makes 1 cake.

  • Heat oven to 180°C and prepare a loaf or cake tin.
  • In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 125ml Hot Coffee, 30ml Olive Oil and 10ml Vanilla then mix in the Chocolate Cake Premix.
  • Pour the mixture into the baking tin and bake for approximately 30-40 minutes, oven temperatures may vary.
  • Allow to cool then top with dark chocolate, cream or berries.

Nutritional Information


Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Xylitol, Baking Powder, Psyllium Husk, Himalayan Salt and Xanthan Gum.

Typical Nutritional Values 
Average Values per 100g per 14 g
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium
1303 kJ
18.3 g
9 g
6.2 g
17.8 g
6.3 g
28.3 g
1121 mg
182 kJ
2.6 g
1 g
0.9 g
2.5 g
0.9 g
4.0 g
157 mg

Values from USDA Nutrient Reference Database. Information for dry product. 

WARNING: Xylitol is not suitable for pets. DO NOT FEED TO DOGS! 


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