Cinnamon Breakfast Porridge
Banting Blvd’s low-carb Cinnamon Breakfast Porridge is made with a nourishing blend of seeds and wholefood ingredients. With no refined sugar, gluten or preservatives, all you need to do is add milk or water for breakfast to be ready in a matter of minutes.
Carbs per serving: less than 3g
Just add boiling water.
Makes 7 breakfast servings
Grain free. No added Sugar. Gluten free.
Makes 7 breakfast servings.
- Scoop ¼ cup Cinnamon Breakfast Porridge into a bowl.
- Add ¾ cups Boiling Water, Warm Milk of Choice or cream and mix until well combined. Add more water, milk or cream to desired consistency.
- Enjoy with your choice of toppings. We recommend seeds, berries, nut butter and yoghurt.
Coconut Flour, Flaxseeds, Sunflower Seeds, Xylitol, Psyllium Husk, Cinnamon (3%), Himalayan Salt and Xanthan Gum.Typical Nutritional Values
|Average Values||per 100g||
per 30 g
Of which Total Sugar
Of which Saturated Fat
Values from the USDA Nutrient Reference Database. Information for dry product.
WARNING: Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
Enjoy your Cinnamon Breakfast Porridge with these delicious recipes:Coming soon!
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