Cinnamon Muffin Premix

R 65.00

( / )

Spice up your low-carb lifestyle with Banting Blvd’s Cinnamon Muffin Premix. Gluten, grain and sugar-free with no preservatives, bake this premix on Sunday night and enjoy healthy muffins all week long.


Carbs per serving: less than 1g
Just add eggs and milk.
Grain free. No added Sugar. Gluten free.


Cooking Instructions

Makes 12 muffins.

  • Heat oven to 180°C and prepare a muffin tray.
  • In a bowl, whisk together 4 Large Eggs and 250ml Full Cream Milk then mix in the Cinnamon Muffin Premix.
  • Allow the mixture to rest and thicken for 5 minutes.
  • Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
  • Remove from the oven and allow to cool. Store chilled.

Nutritional Information


Flaxseed, Sunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Baking Powder, Sesame Seeds, Cinnamon (2%), Psyllium Husk and Himalayan Salt.


Sesame Seeds.

Typical Nutritional Values 

Average Values per 100g per 17 g
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium
1191 kJ
20.8 g
4 g
3.5 g
17.4 g
10.2 g
15.8 g
1001 mg
202 kJ
3.5 g
<1 g
0.6 g
3.0 g
1.7 g
2.7 g
170 mg

Values from USDA Nutrient Reference Database. Information for dry product. 

Xylitol is not suitable for pets. DO NOT FEED TO DOGS!


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