Derived from the cocoa bean, Cocoa Powder is rich in antioxidants and essential minerals. It is high in fat, dietary fibre and antioxidants.
Use as a chocolate alternative in baking, desserts and hot chocolate. For a sweeter flavour, use in combination with Xylitol.
About
Use in cooking and baking.
Ideal for Banting.
200 g
Nutritional Information
Ingredients
Cocoa Powder.
Typical Nutritional Values
| Average Values |
per 100g |
per 30 g
serving
|
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium |
228 kJ
19.6 g
58 g
1.8 g
13.7 g
8.1 g
37 g
21 mg |
68 kJ
5.9 g
8 g
0.5 g
4.1 g
2.4 g
11.1 g
6 mg |
Values from MRC Food Finder. Information for pack sold.
