Ground Almonds
R 124.00
Freshly ground from whole almonds into a fine texture. Ground Almonds are far more nutritious than processed flours as it contains the same nutrient profile as whole almonds. It gives foods a moist texture and rich, buttery flavour.
Use as a wheat flour substitute in baking and to crumb meat and vegetables. Combined with Psyllium Husk to bind gluten-free baked goods.
About
Use as a wheat flour substitute in breads and baked goods.
Ideal for Banting.
250g
Nutritional Information
IngredientsAlmonds.
AllergensTree Nuts.
Typical Nutritional Values| Average Values | per 100g |
per 30 g serving |
| Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium |
2604 kJ 20.4 g 7.5 g 0.0 g 52.5 g 5.0 g 11.0 g 10 mg |
781 kJ 6.1 g 2.2 g 0.0 g 15.7 g 1.5 g 3.3 g 3 mg |
Values from MRC Food Finder. Information for pack sold.
Please select all options.