This wheat and nut flour alternative is made from ground whole sunflower seeds. It is suitable for many restrictive diets and contains the same abundance of nutrients as whole seeds.
Use as a wheat and nut flour alternative in baking and cooking. Adds a delicious nutty flavour to foods.
About
Use as a wheat flour substitute in breads & baked goods.
Ideal for Banting.
250 g
Nutritional Information
Ingredients
Sunflower Seeds.
Typical Nutritional Values
| Average Values |
per 100g |
per 30 g
serving
|
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium |
2542 kJ
22.8 g
12.2 g
0.0 g
49.6 g
5.2 g
6.6 g
3 mg |
762 kJ
6.8 g
3.6 g
0.0 g
14.8 g
1.5 g
1.9 g
1 mg |
Values from MRC Food Finder. Information for pack sold.
