Banting Blvd’s low-carb Original Breakfast Porridge is made with a nourishing blend of seeds and wholefood ingredients. With no refined sugar, gluten or preservatives, all you need to do is add milk or water for breakfast to be ready in a matter of minutes.
About
Carbs per serving: less than 3g
Just add boiling water.
Makes 7 breakfast servings
Grain free. No added Sugar. Gluten free.
250 g
Cooking Instructions
Makes 7 breakfast servings.
- Scoop ¼ cup Original Breakfast Porridge infa a bowl.
- Add ¼ cup Boiling Water, Warm Milk of Choice or Cream and mix until well combined. Add more water, milk or cream to desired consistency.
- Enjoy with your choice of toppings. We recommend: seeds, berries, nut butter and yoghurt.
Nutritional Information
Ingredients
Coconut Flour, Flaxseeds, Sunflower Seeds, Psyllium Husk, Himalayan Salt and Xanthan Gum.
Typical Nutritional Values
| Average Values |
per 100g |
per 35 g
serving
|
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium |
1565 kJ
21.0 g
8 g
8.0 g
22.0 g
7.0 g
32.0 g
652 mg |
548 kJ
7.4 g
3 g
2.8 g
7.7 g
2.5 g
11.2 g
228 mg |
Values from the USDA Nutrient Reference Database. Information for dry product.
Recipes
Enjoy your Original Breakfast Porridge with these delicious recipes:
Coming soon!
