Pizza Base Premix

R 59.00

( / )

What's life without pizza? Keep yours low-carb with Banting Blvd’s gluten, grain and refined sugar-free premix. All you have to do is mix, bake and enjoy. Making pizza from scratch has never been easier!


Carbs per serving: less than 5g
Just add eggs, olive oil and milk. 
Gluten free, grain free and no added sugar. 


Cooking Instructions

Makes 2 medium pizza bases.

  • Heat oven to 200°C and prepare a baking tray.
  • In a bowl, whisk together 2 Large Eggs, 2 tablespoons Olive Oil and 1 cup Milk.
  • Add the Pizza Base premix and mix until well combined. Leave the mixture to rest for 10 minutes.
  • Split the mixture in half and pat out onto the baking tray to desired thickness. Brush with olive oil.
  • Bake for 10-15 minutes, oven temperatures may vary.
  • Remove from the oven. Add your favourite toppings and return to the oven. Grill until the toppings begin to brown then serve.

Nutritional Information


Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Psyllium Husk, Baking Powder, Himalayan Salt, Xanthan Gum and Oregano.

Typical Nutritional Values 
Average Values per 100 g per 50 g
Glycaemic Carbohydrate 
Of which Total Sugar 
Total Fat 
Of which Saturated Fat 
Dietary Fibre 
Total Sodium
1564 kJ
21.3 g
8 g
7.9 g
21.5 g
7.2 g
32.2 g
702 mg
782 kJ
10.6 g
4 g
3.9 g
10.7 g
3.6 g
16.1 g
351 mg

Values from USDA Nutrient Reference Database. Information for dry product. 


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