Psyllium Husk
R 155.00
Psyllium Husk is naturally occurring, high in fibre and free from gluten. It swells considerably when added to liquid which reduces appetite and improves digestion. It is excellent for intestinal health.
Recommended as a binding agent in gluten-free baked goods. Use at least 250 ml of water with every 5 ml of Psyllium Husk.
About
Use as a binding aid in baked goods.
Ideal for Banting.
150g
Nutritional Information
IngredientsPsyllium Husk.
WARNING: taking this product without enough water may cause choking.
Typical Nutritional Values| Average Values | per 100g |
per 5 g serving |
| Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium |
776 kJ 1.4 g 2.5 g 0.0 g 0.2 g 0.2 g 87.8 g 12 mg |
232.8 kJ 0.4 g 0.8 g 0.0 g 0.1 g 0.1 g 26.3 g 3.6 mg |
Values from MRC Food Finder. Information for pack sold.
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