Vanilla Cupcake Premix

R 65.00

( / )

Banting Blvd’s low-carb and delicious take on everyone’s favourite treat: Vanilla Cupcakes! Enjoy these grain, gluten and refined sugar-free cupcakes as a teatime treat or yummy lunchbox surprise.


Carbs per serving: Less than 2g
Just add eggs, milk and vanilla. 
Gluten free, grain free and no added sugar. 


Cooking Instructions

Makes 12 cupcakes. 

  • Heat oven to 180°C and prepare a muffin tray.
  • In a bowl, whisk together 4 Large Eggs, 2 cups Milk and 2 teaspoons Vanilla.
  • Add the Vanilla Cupcake premix and mix until smooth.
  • Pour the mixture into the muffin tray then bake tor 25-30 minutes, oven temperatures may vary.
  • Remove from oven and allow to cool.
  • Serve warm or top with low-carb icing!

Nutritional Information


Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Xylitol, Psyllium Husk, Baking Powder, Himalayan Salt, Xanthan Gum, Vanilla Powder (<1%) and Flavouring: Vanilla.

Typical Nutritional Values 
Average Values per 100g per 17 g
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre
Total Sodium
1407 kJ
19.1 g
7 g
7.0 g
19.3 g
6.4 g
28.9 g
775 mg
239 kJ
3.2 g
1 g
1.0 g
3.3 g
1.1 g
4.9 g
132 mg

Values from USDA Nutrient Reference Database. Information for dry product. 

WARNING: Xylitol is not suitable for pets. DO NOT FEED TO DOGS!


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