Our light and fluffy flapjacks will show you just how great gluten-free can be. Just add a few simple ingredients, and serve with butter, maple syrup or a handful of fresh berries to make your breakfast dreams come true!
About
Just add milk, oil and eggs.
Makes 10 flapjacks.
200 g
Nutritional Information
INGREDIENTS
Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Castor Sugar, Coconut Flour, Baking Powder, Himalayan Salt and Flavouring: Vanilla (<1%).
NUTRITIONAL INFORMATION
| AVERAGE VALUES |
Per
100g
|
Per 20 g
serving
|
Energy (kJ)
Protein (g)
Glycaemic Carbohydrates (g)
Total Sugar (g)
Total Fat (g)
Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg) |
1461
3.1
77
19.2
2.0
1.5
5.3
962 |
292
0.6
15
3.8
0.4
0.3
1.1
192 |
Values from the USDA Nutrient Database. Information for dry product.
