Blvd Foods Blog
Q&A: Alexandra May with Banting BLVD
This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).
Banting Blvd's Cappuccino Muffin with Nut Butter Frosting
Makes 12 Cappuccino Muffins.
INGREDIENTS
Banting Blvd Cappuccino Muffin Premix
1 tub Cream Cheese
2T Nut Butter (We used sugar-free peanut butter)
Preferred Powdered Sweetener (We used 1T Xylitol)
Cream, as needed
INSTRUCTIONS
For Nut Butter Frosting:
- Using an electric mixer, combined cream cheese, nut butter and sweetener until smooth and creamy.
- Add cream as need for desired consistency.
For Cappuccino Muffins:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Once cooled, ice with nut butter frosting