Blvd Foods Blog
Q&A: Alexandra May with Banting BLVD
This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).
Banting Blvd’s Breakfast Fritters
Makes 12 Fritters.
INGREDIENTS
Banting Blvd Flapjack & Fritter Premix
1C Aubergine (eggplant), coarsely grated
¾C Parmesan, grated
1T Lemon Zest
¼C Flat-Leaf Parsley, chopped
Seasoning
LCHF oil for frying
INSTRUCTIONS
For fritters:
- Follow the Banting Blvd Flapjack & Fritter Premix instructions.
- Add aubergine, parmesan, lemon zest, flat-leaf parsley and seasoning to batter.
- Heat oil at a medium heat in a pan on a stove top. Gently fry fritters until golden brown.
To serve:
- Combined 1C Greek yoghurt, juice of ½ lemon, salt and black pepper.
- Fry 1-2 eggs and serve on Breakfast Fritters with a dollop of seasoned yoghurt and garnish.