Banting Blvd’s Breakfast Fritters
July 14, 2017

Banting Blvd’s Breakfast Fritters

Makes 12 Fritters.

Banting Blvd Flapjack & Fritter Premix
1C Aubergine (eggplant), coarsely grated
¾C Parmesan, grated  
1T Lemon Zest
¼C Flat-Leaf Parsley, chopped
LCHF oil for frying


For fritters:

  • Follow the Banting Blvd Flapjack & Fritter Premix instructions.
  • Add aubergine, parmesan, lemon zest, flat-leaf parsley and seasoning to batter.
  • Heat oil at a medium heat in a pan on a stove top. Gently fry fritters until golden brown.

To serve:

  • Combined 1C Greek yoghurt, juice of ½ lemon, salt and black pepper.
  • Fry 1-2 eggs and serve on Breakfast Fritters with a dollop of seasoned yoghurt and garnish.