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Home Blvd Foods Blog spinach

Blvd Foods Blog

Spinach and Feta Savoury Banting Muffins

Spinach and Feta Savoury Banting Muffins

July 20, 2021

Make tonight, enjoy all week. The Banting Blvd Savoury Muffin premix is your new go-to low-carb meal during the busy work week. Add spinach and feta for extra flavour! 

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Trail Mix HEBA Rusks

Trail Mix HEBA Rusks

May 30, 2019

Warm up this winter with a batch of freshly baked Heba Rusks! Not only is this recipe sugar and gluten free, it's delicious paired with a cup of coffee or tea.

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Q&A: Alexandra May with Banting BLVD

Q&A: Alexandra May with Banting BLVD

August 22, 2018

This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).

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Banting Blvd’s Greek Style Savoury Muffins with Roasted Red Pepper Soup

Banting Blvd’s Greek Style Savoury Muffins with Roasted Red Pepper Soup

July 11, 2017

Makes 12 muffins.

FOR MUFFINS:

INGREDIENTS
Banting Blvd Savoury Muffin Premix
1 packet Pitted Olives, chopped
2C Spinach, shredded
½C Feta, crumbled

INSTRUCTIONS

  • Follow the Banting Blvd Savoury Muffin Premix instructions.
  • Add olives, spinach and feta to mixture.
  • Pour mixture into muffin tray and bake for approximately 20 minutes, oven temperatures may vary.
  • Remove from oven and allow to cool. Store chilled.

FOR SOUP:

INGREDIENTS
4 large Red Peppers, quartered

4 Red Onions, quartered
2 tins Whole Tomatoes, quartered
1 whole Garlic bulb, halved
2 small Red Chillies
2T Rosemary
Olive Oil
Seasoning
2C Chicken Stock

INSTRUCTIONS

  • Heat oven to 180˚
  • In large pan, season red peppers, red onions, tomatoes, garlic and chillies with rosemary, olive oil, salt and black pepper.
  • Roast for approximately 50 minutes, oven temperatures may vary.
  • Remove from oven and allow to cool slightly. Remove rosemary, garlic and chillies then puree with stick blender.
  • Put puree into a pot on a stove top and add in chicken stock. Bring to boil.
  • Best served with a dollop of Greek Yoghurt.

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Banting Blvd’s Spinach and Feta Pizza with Turmeric Base

Banting Blvd’s Spinach and Feta Pizza with Turmeric Base

July 08, 2017 1 Comment

Makes 2 medium pizza bases.

Ingredients
Banting Blvd Pizza Base Premix
1T Turmeric
1 small tin Tomato paste
½C Mozzarella, grated
1C Spinach, shredded
½C Feta, crumbled
Rocket

Instructions
For the pizza base:

  • Add Turmeric to dry premix.
  • Follow the Banting Blvd Pizza Base Premix instructions.

For the topping:

  • Spread a thin layer of tomato paste onto the base and sprinkle with mozzarella.
  • Top with spinach and feta.
  • Grill in an oven at 180˚C until the cheese begins to brown. Remove from oven.
  • Season with black pepper, garnish with rocket and serve. 

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Banting Blvd’s Marguerite Pizza with Basil Base

Banting Blvd’s Marguerite Pizza with Basil Base

June 30, 2017

Makes 2 medium pizza bases.

INGREDIENTS
Banting Blvd Pizza Base Premix
2T Basil pesto
1 small tin Tomato paste
½C Mozzarella, grated
1C Heirloom tomatoes, sliced
1T Goats Cheese, crumbled
Basil

INSTRUCTIONS
For the pizza base:

  • Follow the Banting Blvd Pizza Base Premix instructions and add basil pesto to wet mixture before baking.

For the topping:

  • Spread a thin layer of tomato paste onto the base and sprinkle with mozzarella.
  • Top with heirloom tomatoes, goats cheese and basil.
  • Grill in an oven at 180˚C until the cheese begins to brown. Remove from oven.
  • Season with black pepper, garnish with basil pesto and serve. 

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