Blvd Foods Blog
Q&A: Alexandra May with Banting BLVD
This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).
Banting Blvd’s Vanilla Cupcake with Berry Frosting
Makes 12 muffins
INGREDIENTS
Banting Blvd Vanilla Cupcake Premix
1C Frozen Berries
Preferred Sweetener (We used 1T Xylitol)
2t Vanilla Essence
1 tub Cream Cheese
Cream, as needed
INSTRUCTIONS
For Berry Frosting:
- In a food processor, combined frozen berries, sweetener and vanilla essence.
- Using an electric mixer, whisk cream cheese until smooth and then mix in strained berry mixture.
- Add cream as needed for desired consistency.
For Vanilla Cupcakes:
- Follow the Banting Blvd Vanilla Cupcake Premix instructions.
- Once cooled, ice with Berry Frosting and top with fresh berries.
Banting Blvd’s Vanilla Cupcake with Vanilla Cream Cheese Frosting
Makes 12 muffins
INGREDIENTS
Banting Blvd Vanilla Cupcake Premix
1 tub Cream Cheese
2t Vanilla Essence
Preferred Sweetener (We used 1T Xylitol)
Cream, as needed
INSTRUCTIONS
For Vanilla Cream Cheese Frosting:
- Using an electric mixer, combined cream cheese, vanilla essence and sweetener until smooth and creamy.
- Add cream as needed for desired consistency.
For Vanilla Cupcakes:
- Follow the Banting Blvd Vanilla Cupcake Premix instructions.
- Once cooled, ice with Vanilla Cream Cheese Frosting.