Blvd Foods Blog
Banting Blvd Cappuccino Crumble Muffins
Treat yourself to a batch of freshly baked Cappuccino Crumble Muffins! Using our Cappuccino Muffin Premix, we've flavoured up these baked goodies with nuts and seeds for an extra layer of crunch while still keeping it Banting friendly.
Q&A: Alexandra May with Banting BLVD
This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).
Banting Blvd's Cappuccino Muffin with Nut Butter Frosting
Makes 12 Cappuccino Muffins.
INGREDIENTS
Banting Blvd Cappuccino Muffin Premix
1 tub Cream Cheese
2T Nut Butter (We used sugar-free peanut butter)
Preferred Powdered Sweetener (We used 1T Xylitol)
Cream, as needed
INSTRUCTIONS
For Nut Butter Frosting:
- Using an electric mixer, combined cream cheese, nut butter and sweetener until smooth and creamy.
- Add cream as need for desired consistency.
For Cappuccino Muffins:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Once cooled, ice with nut butter frosting
Banting Blvd's Cappuccino Muffins with Espresso Swirl
Makes 12 Cappuccino Muffins.
INGREDIENTS
Banting Blvd Cappuccino Muffin Premix
1T Granulated Coffee
Preferred Powdered Sweetener (We used 1T Xylitol)
Hot water
INSTRUCTIONS
For Espresso Swirl:
- Combined coffee, sweetener and water to make a syrup.
- Using a teaspoon, swirl syrup into each Cappuccino Muffin before baking.
For Cappuccino Muffins:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Serve with a sprinkle of cocoa powder.