Blvd Foods Blog
Q&A: Alexandra May with Banting BLVD
This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).
Banting Blvd’s Flapjacks with Espresso Butter
Makes 15 Flapjacks and 1 cup of Espresso Butter.
INGREDIENTS
Banting Blvd Flapjack & Fritter Premix
500ml Cream
2T Granulated Coffee
Preferred sweetener (we used 1T Xylitol)
½t Salt
INSTRUCTIONS
For Espresso butter:
- Dissolve coffee, sweetener and salt in cream.
- Use an electric mixer to whip the cream until it forms to butter and liquid separates.
- Strain the butter to remove as much liquid as possible.
- Store in the fridge in an airtight container.
For flapjacks:
- Follow the Banting Blvd Flapjack & Fritter Premix instructions.
- Serve with a dollop of Espresso Butter on hot Flapjacks.
Banting Blvd’s Blueberry Flapjacks with Lemon Cream Cheese
Makes 12 Flapjacks and 1 cup of Lemon Cream Cheese.
INGREDIENTS
Banting Blvd Flapjack & Fritter Premix
1 Tub Cream Cheese
½ C Full Cream Milk
Preferred sweetener (we used 1T Xylitol)
1 Lemon, zest
1T Lemon juice
1 punnet Blueberries
INSTRUCTIONS
Cream cheese frosting:
- Using an electric mixer, whisk together cream cheese, milk, sweetener, lemon zest and lemon juice.
- Store in the fridge in and airtight container.
For flapjacks:
- Follow the Banting Blvd Flapjack & Fritter Premix instructions.
- While frying flapjacks, add a few blueberries to batter.
- Serve with a dollop of Lemon Cream Cheese and fresh Blueberries.