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Home Blvd Foods Blog flapjack

Blvd Foods Blog

Q&A: Alexandra May with Banting BLVD

Q&A: Alexandra May with Banting BLVD

August 22, 2018

This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).

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Banting Blvd’s Flapjacks with Espresso Butter

Banting Blvd’s Flapjacks with Espresso Butter

July 09, 2017

Makes 15 Flapjacks and 1 cup of Espresso Butter.

INGREDIENTS
Banting Blvd Flapjack & Fritter Premix 
500ml Cream
2T Granulated Coffee
Preferred sweetener (we used 1T Xylitol)
½t Salt

INSTRUCTIONS
For Espresso butter:

  • Dissolve coffee, sweetener and salt in cream.
  • Use an electric mixer to whip the cream until it forms to butter and liquid separates.
  • Strain the butter to remove as much liquid as possible.
  • Store in the fridge in an airtight container.

For flapjacks:

  • Follow the Banting Blvd Flapjack & Fritter Premix instructions.
  • Serve with a dollop of Espresso Butter on hot Flapjacks.

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Banting Blvd’s Blueberry Flapjacks with Lemon Cream Cheese

Banting Blvd’s Blueberry Flapjacks with Lemon Cream Cheese

June 24, 2017

Makes 12 Flapjacks and 1 cup of Lemon Cream Cheese.

INGREDIENTS
Banting Blvd Flapjack & Fritter Premix
1 Tub Cream Cheese
½ C Full Cream Milk
Preferred sweetener (we used 1T Xylitol)
1 Lemon, zest
1T Lemon juice
1 punnet Blueberries

INSTRUCTIONS
Cream cheese frosting:

  • Using an electric mixer, whisk together cream cheese, milk, sweetener, lemon zest and lemon juice.
  • Store in the fridge in and airtight container.

For flapjacks:

  • Follow the Banting Blvd Flapjack & Fritter Premix instructions.
  • While frying flapjacks, add a few blueberries to batter.
  • Serve with a dollop of Lemon Cream Cheese and fresh Blueberries. 

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