Makes 15 Flapjacks and 1 cup of Espresso Butter.
Banting Blvd Flapjack & Fritter Premix
2T Granulated Coffee
Preferred sweetener (we used 1T Xylitol)
For Espresso butter:
- Dissolve coffee, sweetener and salt in cream.
- Use an electric mixer to whip the cream until it forms to butter and liquid separates.
- Strain the butter to remove as much liquid as possible.
- Store in the fridge in an airtight container.
- Follow the Banting Blvd Flapjack & Fritter Premix instructions.
- Serve with a dollop of Espresso Butter on hot Flapjacks.