Banting Blvd’s Flapjacks with Espresso Butter
July 09, 2017

Banting Blvd’s Flapjacks with Espresso Butter

Makes 15 Flapjacks and 1 cup of Espresso Butter.

Banting Blvd Flapjack & Fritter Premix 
500ml Cream
2T Granulated Coffee
Preferred sweetener (we used 1T Xylitol)
½t Salt

For Espresso butter:

  • Dissolve coffee, sweetener and salt in cream.
  • Use an electric mixer to whip the cream until it forms to butter and liquid separates.
  • Strain the butter to remove as much liquid as possible.
  • Store in the fridge in an airtight container.

For flapjacks:

  • Follow the Banting Blvd Flapjack & Fritter Premix instructions.
  • Serve with a dollop of Espresso Butter on hot Flapjacks.