Makes 12 Flapjacks and 1 cup of Lemon Cream Cheese.

INGREDIENTS
Banting Blvd Flapjack & Fritter Premix
1 Tub Cream Cheese
½ C Full Cream Milk
Preferred sweetener (we used 1T Xylitol)
1 Lemon, zest
1T Lemon juice
1 punnet Blueberries

INSTRUCTIONS
Cream cheese frosting:

• Using an electric mixer, whisk together cream cheese, milk, sweetener, lemon zest and lemon juice.
• Store in the fridge in and airtight container.

For flapjacks:

• Follow the Banting Blvd Flapjack & Fritter Premix instructions.
• While frying flapjacks, add a few blueberries to batter.
• Serve with a dollop of Lemon Cream Cheese and fresh Blueberries.