Blvd Foods Blog
Trail Mix HEBA Rusks
Banting Blueberry and Lemon Poppy Seed Muffins Recipe
Q&A: Alexandra May with Banting BLVD
Banting Blvd’s Zucchini Fries
INGREDIENTS
Banting Blvd Flapjack & Fritter Premix
1 punnet of Zucchini (courgettes), thick/long slices
2 large Eggs
LCHF oil for frying
Seasoning
INSTRUCTIONS
- Pour 1 cup of Banting Blvd Flapjack & Fritter Premix onto a plate
- Whisk eggs in a bowl
- One at a time, dip slices of zucchini first into dry premix, then into the egg mixture, then back into the dry premix until fully coated.
- Heat oil at a medium heat in a pan on a stove top. Gently fry zucchini chips until golden brown.
- Season with salt and black pepper then serve hot.
Banting Blvd’s Spinach and Feta Pizza with Turmeric Base
Makes 2 medium pizza bases.
Ingredients
Banting Blvd Pizza Base Premix
1T Turmeric
1 small tin Tomato paste
½C Mozzarella, grated
1C Spinach, shredded
½C Feta, crumbled
Rocket
Instructions
For the pizza base:
- Add Turmeric to dry premix.
- Follow the Banting Blvd Pizza Base Premix instructions.
For the topping:
- Spread a thin layer of tomato paste onto the base and sprinkle with mozzarella.
- Top with spinach and feta.
- Grill in an oven at 180˚C until the cheese begins to brown. Remove from oven.
- Season with black pepper, garnish with rocket and serve.
Banting Blvd’s Bacon & Cheddar Muffins
Makes 12 muffins.
INGREDIENTS
Banting Blvd Savoury Muffin Premix
1 packet Bacon, fried
1C Cheddar cheese, grated
1T Thyme
INSTRUCTIONS
- Follow the Banting Blvd Savoury Muffin Premix instructions.
- Add bacon, cheddar cheese and thyme to mixture.
- Pour mixture into muffin tray and bake for approximately 20 minutes, oven temperatures may vary.
- Remove from oven and allow to cool. Store chilled.
Banting Blvd’s Marguerite Pizza with Basil Base
Makes 2 medium pizza bases.
INGREDIENTS
Banting Blvd Pizza Base Premix
2T Basil pesto
1 small tin Tomato paste
½C Mozzarella, grated
1C Heirloom tomatoes, sliced
1T Goats Cheese, crumbled
Basil
INSTRUCTIONS
For the pizza base:
- Follow the Banting Blvd Pizza Base Premix instructions and add basil pesto to wet mixture before baking.
For the topping:
- Spread a thin layer of tomato paste onto the base and sprinkle with mozzarella.
- Top with heirloom tomatoes, goats cheese and basil.
- Grill in an oven at 180˚C until the cheese begins to brown. Remove from oven.
- Season with black pepper, garnish with basil pesto and serve.
Banting Blvd’s Mushroom & Onion Savoury Muffins
Makes 12 muffins.
INGREDIENTS
Banting Blvd Savoury Muffin Premix
1 Onion, chopped and friend
1C Mushrooms, sliced
1T Rosemary
INSTRUCTIONS
- Follow the Banting Blvd Savoury Muffin Premix instructions.
- Add onion, mushrooms and rosemary to mixture.
- Pour mixture into muffin tray and bake for approximately 20 minutes, oven temperatures may vary.
- Remove from oven and allow to cool. Store chilled.