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Home Blvd Foods Blog cheddar

Blvd Foods Blog

Trail Mix HEBA Rusks

Trail Mix HEBA Rusks

May 30, 2019

Warm up this winter with a batch of freshly baked Heba Rusks! Not only is this recipe sugar and gluten free, it's delicious paired with a cup of coffee or tea.

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Banting Blueberry and Lemon Poppy Seed Muffins Recipe

Banting Blueberry and Lemon Poppy Seed Muffins Recipe

May 09, 2019

Spoil yourself with a batch of Banting-friendly Blueberry and Lemon Poppyseed Muffins!

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Q&A: Alexandra May with Banting BLVD

Q&A: Alexandra May with Banting BLVD

August 22, 2018

This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).

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Banting Blvd’s Zucchini Fries

Banting Blvd’s Zucchini Fries

July 18, 2017

INGREDIENTS

Banting Blvd Flapjack & Fritter Premix
1 punnet of Zucchini (courgettes), thick/long slices
2 large Eggs
LCHF oil for frying
Seasoning

INSTRUCTIONS

  • Pour 1 cup of Banting Blvd Flapjack & Fritter Premix onto a plate
  • Whisk eggs in a bowl
  • One at a time, dip slices of zucchini first into dry premix, then into the egg mixture, then back into the dry premix until fully coated.
  • Heat oil at a medium heat in a pan on a stove top. Gently fry zucchini chips until golden brown.
  • Season with salt and black pepper then serve hot. 

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Banting Blvd’s Spinach and Feta Pizza with Turmeric Base

Banting Blvd’s Spinach and Feta Pizza with Turmeric Base

July 08, 2017 1 Comment

Makes 2 medium pizza bases.

Ingredients
Banting Blvd Pizza Base Premix
1T Turmeric
1 small tin Tomato paste
½C Mozzarella, grated
1C Spinach, shredded
½C Feta, crumbled
Rocket

Instructions
For the pizza base:

  • Add Turmeric to dry premix.
  • Follow the Banting Blvd Pizza Base Premix instructions.

For the topping:

  • Spread a thin layer of tomato paste onto the base and sprinkle with mozzarella.
  • Top with spinach and feta.
  • Grill in an oven at 180˚C until the cheese begins to brown. Remove from oven.
  • Season with black pepper, garnish with rocket and serve. 

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Banting Blvd’s Bacon & Cheddar Muffins

Banting Blvd’s Bacon & Cheddar Muffins

July 01, 2017

Makes 12 muffins.

INGREDIENTS

Banting Blvd Savoury Muffin Premix
1 packet Bacon, fried
1C Cheddar cheese, grated
1T Thyme

INSTRUCTIONS

  • Follow the Banting Blvd Savoury Muffin Premix instructions.
  • Add bacon, cheddar cheese and thyme to mixture.
  • Pour mixture into muffin tray and bake for approximately 20 minutes, oven temperatures may vary.
  • Remove from oven and allow to cool. Store chilled.

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Banting Blvd’s Marguerite Pizza with Basil Base

Banting Blvd’s Marguerite Pizza with Basil Base

June 30, 2017

Makes 2 medium pizza bases.

INGREDIENTS
Banting Blvd Pizza Base Premix
2T Basil pesto
1 small tin Tomato paste
½C Mozzarella, grated
1C Heirloom tomatoes, sliced
1T Goats Cheese, crumbled
Basil

INSTRUCTIONS
For the pizza base:

  • Follow the Banting Blvd Pizza Base Premix instructions and add basil pesto to wet mixture before baking.

For the topping:

  • Spread a thin layer of tomato paste onto the base and sprinkle with mozzarella.
  • Top with heirloom tomatoes, goats cheese and basil.
  • Grill in an oven at 180˚C until the cheese begins to brown. Remove from oven.
  • Season with black pepper, garnish with basil pesto and serve. 

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Banting Blvd’s Mushroom & Onion Savoury Muffins

Banting Blvd’s Mushroom & Onion Savoury Muffins

June 23, 2017

Makes 12 muffins.

INGREDIENTS
Banting Blvd Savoury Muffin Premix
1 Onion, chopped and friend
1C Mushrooms, sliced
1T Rosemary

INSTRUCTIONS

  • Follow the Banting Blvd Savoury Muffin Premix instructions.
  • Add onion, mushrooms and rosemary to mixture.
  • Pour mixture into muffin tray and bake for approximately 20 minutes, oven temperatures may vary.
  • Remove from oven and allow to cool. Store chilled. 

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