Banting Blvd Flapjack & Fritter Premix
1 punnet of Zucchini (courgettes), thick/long slices
2 large Eggs
LCHF oil for frying
- Pour 1 cup of Banting Blvd Flapjack & Fritter Premix onto a plate
- Whisk eggs in a bowl
- One at a time, dip slices of zucchini first into dry premix, then into the egg mixture, then back into the dry premix until fully coated.
- Heat oil at a medium heat in a pan on a stove top. Gently fry zucchini chips until golden brown.
- Season with salt and black pepper then serve hot.