Blvd Foods Blog

Warm up this winter with a batch of freshly baked Heba Rusks! Not only is this recipe sugar and gluten free, it's delicious paired with a cup of coffee or tea.

This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).

Makes 1 Chocolate Cake. 

INGREDIENTS
Banting Blvd Chocolate Cake Premix

1 tub Cream Cheese
½C Cocoa Powder
1T Granulated Coffee
Preferred Sweetener (We used 1T Xylitol)
2t Vanilla Essence
½C Cream, or as needed
Berries, to serve

INSTRUCTIONS
For Mocha Frosting:

• Whisk together cream cheese, cocoa powder, coffee, sweetener and vanilla essence until smooth and creamy.
• Add in cream to desired consistency.

For Chocolate Cake:

• Follow the Banting Blvd Chocolate Cake Premix instructions.
• Once cooled, ice with Mocha Frosting and sprinkle with berries. 

INGREDIENTS

Banting Blvd Chocolate Cake Premix
1C Whipping Cream
¼C Blueberries

INSTRUCTIONS 
For Chocolate Cake:

• Follow the Banting Blvd Chocolate Cake Premix instructions.
• Fill half a lined and greased mug with mixture then microwave at high for approximately 1 minute, temperatures may vary.
• Remove from mug and allow to cool.
• Top with whipped cream and berries. 

Makes 1 Chocolate Cake.

INGREDIENTS
Banting Blvd Chocolate Cake Premix
2 ripe Avocados
Preferred Sweetener (We used 1T Xylitol)
¼ Cup Cocoa Powder
2t Vanilla Essence
4Tbsp water

INSTRUCTIONS
For Avocado Chocolate Frosting:

• In a food processor, combined avocados, sweetener, cocoa powder, water and vanilla essence until smooth and creamy.

For Chocolate Cake:

• Follow the Banting Blvd Chocolate Cake Premix instructions.
• Once cooled, ice with Avocado Chocolate Frosting and sprinkle with cocoa powder.