Makes 1 Chocolate Cake.
Banting Blvd Chocolate Cake Premix
1 tub Cream Cheese
½C Cocoa Powder
1T Granulated Coffee
Preferred Sweetener (We used 1T Xylitol)
2t Vanilla Essence
½C Cream, or as needed
Berries, to serve
For Mocha Frosting:
- Whisk together cream cheese, cocoa powder, coffee, sweetener and vanilla essence until smooth and creamy.
- Add in cream to desired consistency.
For Chocolate Cake:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Once cooled, ice with Mocha Frosting and sprinkle with berries.