Blvd Foods Blog
Trail Mix HEBA Rusks
Warm up this winter with a batch of freshly baked Heba Rusks! Not only is this recipe sugar and gluten free, it's delicious paired with a cup of coffee or tea.
Banting Blueberry and Lemon Poppy Seed Muffins Recipe
Spoil yourself with a batch of Banting-friendly Blueberry and Lemon Poppyseed Muffins!
Q&A: Thozama Maluleka with Banting Blvd
This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to magnificent mom and health foodie, Thozama Maluleka!
Q&A: Alexandra May with Banting BLVD
This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).
Banting Blvd’s Spinach and Feta Pizza with Turmeric Base
Makes 2 medium pizza bases.
Ingredients
Banting Blvd Pizza Base Premix
1T Turmeric
1 small tin Tomato paste
½C Mozzarella, grated
1C Spinach, shredded
½C Feta, crumbled
Rocket
Instructions
For the pizza base:
- Add Turmeric to dry premix.
- Follow the Banting Blvd Pizza Base Premix instructions.
For the topping:
- Spread a thin layer of tomato paste onto the base and sprinkle with mozzarella.
- Top with spinach and feta.
- Grill in an oven at 180˚C until the cheese begins to brown. Remove from oven.
- Season with black pepper, garnish with rocket and serve.
Banting Blvd’s Marguerite Pizza with Basil Base
Makes 2 medium pizza bases.
INGREDIENTS
Banting Blvd Pizza Base Premix
2T Basil pesto
1 small tin Tomato paste
½C Mozzarella, grated
1C Heirloom tomatoes, sliced
1T Goats Cheese, crumbled
Basil
INSTRUCTIONS
For the pizza base:
- Follow the Banting Blvd Pizza Base Premix instructions and add basil pesto to wet mixture before baking.
For the topping:
- Spread a thin layer of tomato paste onto the base and sprinkle with mozzarella.
- Top with heirloom tomatoes, goats cheese and basil.
- Grill in an oven at 180˚C until the cheese begins to brown. Remove from oven.
- Season with black pepper, garnish with basil pesto and serve.
Banting Blvd’s Bolognese Pizza
Makes 2 medium pizza bases.
INGREDIENTS
Banting Blvd Pizza Base
1 small tin Tomato Paste
125g Mince
½ Red Onion, thinly sliced
½C Mozzarella, grated
Oregano
Rocket
Black Pepper
INSTRUCTIONS
For the pizza base:
- Follow the Banting Blvd Pizza Base Premix instructions.
For the Bolognese topping:
- Spread a thin layer of tomato paste onto the base.
- Top with mince, red onion, mozzarella and a sprinkle of oregano.
- Grill in an oven at 180˚C until the cheese begins to brown. Remove from oven.
- Season with black pepper, garnish with rocket and serve.