Blvd Foods Blog
Trail Mix HEBA Rusks
Warm up this winter with a batch of freshly baked Heba Rusks! Not only is this recipe sugar and gluten free, it's delicious paired with a cup of coffee or tea.
Q&A: Alexandra May with Banting BLVD
This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).
Banting Blvd’s Breakfast Fritters
Makes 12 Fritters.
INGREDIENTS
Banting Blvd Flapjack & Fritter Premix
1C Aubergine (eggplant), coarsely grated
¾C Parmesan, grated
1T Lemon Zest
¼C Flat-Leaf Parsley, chopped
Seasoning
LCHF oil for frying
INSTRUCTIONS
For fritters:
- Follow the Banting Blvd Flapjack & Fritter Premix instructions.
- Add aubergine, parmesan, lemon zest, flat-leaf parsley and seasoning to batter.
- Heat oil at a medium heat in a pan on a stove top. Gently fry fritters until golden brown.
To serve:
- Combined 1C Greek yoghurt, juice of ½ lemon, salt and black pepper.
- Fry 1-2 eggs and serve on Breakfast Fritters with a dollop of seasoned yoghurt and garnish.
Banting Blvd’s Flapjacks with Espresso Butter
Makes 15 Flapjacks and 1 cup of Espresso Butter.
INGREDIENTS
Banting Blvd Flapjack & Fritter Premix
500ml Cream
2T Granulated Coffee
Preferred sweetener (we used 1T Xylitol)
½t Salt
INSTRUCTIONS
For Espresso butter:
- Dissolve coffee, sweetener and salt in cream.
- Use an electric mixer to whip the cream until it forms to butter and liquid separates.
- Strain the butter to remove as much liquid as possible.
- Store in the fridge in an airtight container.
For flapjacks:
- Follow the Banting Blvd Flapjack & Fritter Premix instructions.
- Serve with a dollop of Espresso Butter on hot Flapjacks.
Banting Blvd’s Blueberry Flapjacks with Lemon Cream Cheese
Makes 12 Flapjacks and 1 cup of Lemon Cream Cheese.
INGREDIENTS
Banting Blvd Flapjack & Fritter Premix
1 Tub Cream Cheese
½ C Full Cream Milk
Preferred sweetener (we used 1T Xylitol)
1 Lemon, zest
1T Lemon juice
1 punnet Blueberries
INSTRUCTIONS
Cream cheese frosting:
- Using an electric mixer, whisk together cream cheese, milk, sweetener, lemon zest and lemon juice.
- Store in the fridge in and airtight container.
For flapjacks:
- Follow the Banting Blvd Flapjack & Fritter Premix instructions.
- While frying flapjacks, add a few blueberries to batter.
- Serve with a dollop of Lemon Cream Cheese and fresh Blueberries.