INGREDIENTS

For the berry coulis:

• 50g fresh strawberries, washed and stems removed
• 50g fresh raspberries
• 40g fresh blueberries
• 40g blackberries
• Zest of 1 orange
• 60g xylitol
• 1 stick cinnamon
• 1 star anise, whole
• 125ml water

COOKING INSTRUCTIONS

1. Combine all of the ingredients into a medium pot and bring the mixture to a boil.
2. Turn down the heat to a simmer and allow to reduce.
3. Before serving, remove the cinnamon and star anise and stir through whipped cream.