Blvd Foods Blog
Trail Mix HEBA Rusks
Banting Blueberry and Lemon Poppy Seed Muffins Recipe
Q&A: Alexandra May with Banting BLVD
Banting Blvd’s Chocolate Cake with Mocha Frosting
Makes 1 Chocolate Cake.
INGREDIENTS
Banting Blvd Chocolate Cake Premix
1 tub Cream Cheese
½C Cocoa Powder
1T Granulated Coffee
Preferred Sweetener (We used 1T Xylitol)
2t Vanilla Essence
½C Cream, or as needed
Berries, to serve
INSTRUCTIONS
For Mocha Frosting:
- Whisk together cream cheese, cocoa powder, coffee, sweetener and vanilla essence until smooth and creamy.
- Add in cream to desired consistency.
For Chocolate Cake:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Once cooled, ice with Mocha Frosting and sprinkle with berries.
Banting Blvd's Cappuccino Muffin with Nut Butter Frosting
Makes 12 Cappuccino Muffins.
INGREDIENTS
Banting Blvd Cappuccino Muffin Premix
1 tub Cream Cheese
2T Nut Butter (We used sugar-free peanut butter)
Preferred Powdered Sweetener (We used 1T Xylitol)
Cream, as needed
INSTRUCTIONS
For Nut Butter Frosting:
- Using an electric mixer, combined cream cheese, nut butter and sweetener until smooth and creamy.
- Add cream as need for desired consistency.
For Cappuccino Muffins:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Once cooled, ice with nut butter frosting
Banting Blvd’s Chocolate Mug Cake
INGREDIENTS
Banting Blvd Chocolate Cake Premix
1C Whipping Cream
¼C Blueberries
INSTRUCTIONS
For Chocolate Cake:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Fill half a lined and greased mug with mixture then microwave at high for approximately 1 minute, temperatures may vary.
- Remove from mug and allow to cool.
- Top with whipped cream and berries.
Banting Blvd's Cappuccino Muffins with Espresso Swirl
Makes 12 Cappuccino Muffins.
INGREDIENTS
Banting Blvd Cappuccino Muffin Premix
1T Granulated Coffee
Preferred Powdered Sweetener (We used 1T Xylitol)
Hot water
INSTRUCTIONS
For Espresso Swirl:
- Combined coffee, sweetener and water to make a syrup.
- Using a teaspoon, swirl syrup into each Cappuccino Muffin before baking.
For Cappuccino Muffins:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Serve with a sprinkle of cocoa powder.
Banting Blvd’s Chocolate Cake with Avocado Chocolate Frosting
Makes 1 Chocolate Cake.
INGREDIENTS
Banting Blvd Chocolate Cake Premix
2 ripe Avocados
Preferred Sweetener (We used 1T Xylitol)
¼ Cup Cocoa Powder
2t Vanilla Essence
4Tbsp water
INSTRUCTIONS
For Avocado Chocolate Frosting:
- In a food processor, combined avocados, sweetener, cocoa powder, water and vanilla essence until smooth and creamy.
For Chocolate Cake:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Once cooled, ice with Avocado Chocolate Frosting and sprinkle with cocoa powder.