Blvd Foods Blog
Banting Blvd Cappuccino Crumble Muffins
Trail Mix HEBA Rusks
Q&A: Alexandra May with Banting BLVD
Banting Blvd’s Chocolate Cake with Mocha Frosting
Makes 1 Chocolate Cake.
INGREDIENTS
Banting Blvd Chocolate Cake Premix
1 tub Cream Cheese
½C Cocoa Powder
1T Granulated Coffee
Preferred Sweetener (We used 1T Xylitol)
2t Vanilla Essence
½C Cream, or as needed
Berries, to serve
INSTRUCTIONS
For Mocha Frosting:
- Whisk together cream cheese, cocoa powder, coffee, sweetener and vanilla essence until smooth and creamy.
- Add in cream to desired consistency.
For Chocolate Cake:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Once cooled, ice with Mocha Frosting and sprinkle with berries.
Banting Blvd’s Flapjacks with Espresso Butter
Makes 15 Flapjacks and 1 cup of Espresso Butter.
INGREDIENTS
Banting Blvd Flapjack & Fritter Premix
500ml Cream
2T Granulated Coffee
Preferred sweetener (we used 1T Xylitol)
½t Salt
INSTRUCTIONS
For Espresso butter:
- Dissolve coffee, sweetener and salt in cream.
- Use an electric mixer to whip the cream until it forms to butter and liquid separates.
- Strain the butter to remove as much liquid as possible.
- Store in the fridge in an airtight container.
For flapjacks:
- Follow the Banting Blvd Flapjack & Fritter Premix instructions.
- Serve with a dollop of Espresso Butter on hot Flapjacks.
Banting Blvd's Cappuccino Muffin with Nut Butter Frosting
Makes 12 Cappuccino Muffins.
INGREDIENTS
Banting Blvd Cappuccino Muffin Premix
1 tub Cream Cheese
2T Nut Butter (We used sugar-free peanut butter)
Preferred Powdered Sweetener (We used 1T Xylitol)
Cream, as needed
INSTRUCTIONS
For Nut Butter Frosting:
- Using an electric mixer, combined cream cheese, nut butter and sweetener until smooth and creamy.
- Add cream as need for desired consistency.
For Cappuccino Muffins:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Once cooled, ice with nut butter frosting
Banting Blvd's Cappuccino Muffins with Espresso Swirl
Makes 12 Cappuccino Muffins.
INGREDIENTS
Banting Blvd Cappuccino Muffin Premix
1T Granulated Coffee
Preferred Powdered Sweetener (We used 1T Xylitol)
Hot water
INSTRUCTIONS
For Espresso Swirl:
- Combined coffee, sweetener and water to make a syrup.
- Using a teaspoon, swirl syrup into each Cappuccino Muffin before baking.
For Cappuccino Muffins:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Serve with a sprinkle of cocoa powder.