Blvd Foods Blog
Banting Blvd Cappuccino Crumble Muffins
Trail Mix HEBA Rusks
Banting Blueberry and Lemon Poppy Seed Muffins Recipe
Q&A: Alexandra May with Banting BLVD
Banting Blvd’s Chocolate Cake with Mocha Frosting
Makes 1 Chocolate Cake.
INGREDIENTS
Banting Blvd Chocolate Cake Premix
1 tub Cream Cheese
½C Cocoa Powder
1T Granulated Coffee
Preferred Sweetener (We used 1T Xylitol)
2t Vanilla Essence
½C Cream, or as needed
Berries, to serve
INSTRUCTIONS
For Mocha Frosting:
- Whisk together cream cheese, cocoa powder, coffee, sweetener and vanilla essence until smooth and creamy.
- Add in cream to desired consistency.
For Chocolate Cake:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Once cooled, ice with Mocha Frosting and sprinkle with berries.
Banting Blvd’s Vanilla Cupcake with Berry Frosting
Makes 12 muffins
INGREDIENTS
Banting Blvd Vanilla Cupcake Premix
1C Frozen Berries
Preferred Sweetener (We used 1T Xylitol)
2t Vanilla Essence
1 tub Cream Cheese
Cream, as needed
INSTRUCTIONS
For Berry Frosting:
- In a food processor, combined frozen berries, sweetener and vanilla essence.
- Using an electric mixer, whisk cream cheese until smooth and then mix in strained berry mixture.
- Add cream as needed for desired consistency.
For Vanilla Cupcakes:
- Follow the Banting Blvd Vanilla Cupcake Premix instructions.
- Once cooled, ice with Berry Frosting and top with fresh berries.
Banting Blvd's Cappuccino Muffin with Nut Butter Frosting
Makes 12 Cappuccino Muffins.
INGREDIENTS
Banting Blvd Cappuccino Muffin Premix
1 tub Cream Cheese
2T Nut Butter (We used sugar-free peanut butter)
Preferred Powdered Sweetener (We used 1T Xylitol)
Cream, as needed
INSTRUCTIONS
For Nut Butter Frosting:
- Using an electric mixer, combined cream cheese, nut butter and sweetener until smooth and creamy.
- Add cream as need for desired consistency.
For Cappuccino Muffins:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Once cooled, ice with nut butter frosting
Banting Blvd’s Vanilla Cupcake with Vanilla Cream Cheese Frosting
Makes 12 muffins
INGREDIENTS
Banting Blvd Vanilla Cupcake Premix
1 tub Cream Cheese
2t Vanilla Essence
Preferred Sweetener (We used 1T Xylitol)
Cream, as needed
INSTRUCTIONS
For Vanilla Cream Cheese Frosting:
- Using an electric mixer, combined cream cheese, vanilla essence and sweetener until smooth and creamy.
- Add cream as needed for desired consistency.
For Vanilla Cupcakes:
- Follow the Banting Blvd Vanilla Cupcake Premix instructions.
- Once cooled, ice with Vanilla Cream Cheese Frosting.
Banting Blvd’s Chocolate Cake with Avocado Chocolate Frosting
Makes 1 Chocolate Cake.
INGREDIENTS
Banting Blvd Chocolate Cake Premix
2 ripe Avocados
Preferred Sweetener (We used 1T Xylitol)
¼ Cup Cocoa Powder
2t Vanilla Essence
4Tbsp water
INSTRUCTIONS
For Avocado Chocolate Frosting:
- In a food processor, combined avocados, sweetener, cocoa powder, water and vanilla essence until smooth and creamy.
For Chocolate Cake:
- Follow the Banting Blvd Chocolate Cake Premix instructions.
- Once cooled, ice with Avocado Chocolate Frosting and sprinkle with cocoa powder.
Banting Blvd’s Blueberry Flapjacks with Lemon Cream Cheese
Makes 12 Flapjacks and 1 cup of Lemon Cream Cheese.
INGREDIENTS
Banting Blvd Flapjack & Fritter Premix
1 Tub Cream Cheese
½ C Full Cream Milk
Preferred sweetener (we used 1T Xylitol)
1 Lemon, zest
1T Lemon juice
1 punnet Blueberries
INSTRUCTIONS
Cream cheese frosting:
- Using an electric mixer, whisk together cream cheese, milk, sweetener, lemon zest and lemon juice.
- Store in the fridge in and airtight container.
For flapjacks:
- Follow the Banting Blvd Flapjack & Fritter Premix instructions.
- While frying flapjacks, add a few blueberries to batter.
- Serve with a dollop of Lemon Cream Cheese and fresh Blueberries.