Blvd Foods Blog

Is your Santa a banter? Then this is the perfect treat to prepare for his midnight visit! We’ve added a little festive flair by decorating them with our favourite tahini topping. 

Ingredients:

• 1 cup #BBNoBake Almond & Chia Ball Premix
• 2 tbsp cocoa
• 2 tbsp xylitol / erythritol
• 1/4 tsp baking powder
• ¼ cup dark chocolate, chopped (optional)
• 1 heaped tbsp almond butter
• 1 tbsp coconut oil, melted
• 3 tbsp water
• 1 tsp vanilla essence

Method:

1. Preheat oven to 180°C and grease a medium sized baking tray.
2. In a medium sized mixing bowl, add dry ingredients (#BBNoBake Premix, cocoa, xylitol, baking powder and chocolate pieces) and stir through.
3. In a separate mixing bowl, add the wet ingredients (almond butter, coconut oil, vanilla essence, water) and mix to combine.
4. Add the wet ingredients to dry ingredients and mix to combine. The consistency should be a thick paste, add more water as needed and use your hands to combine the mixture if necessary.
5. Fill a tablespoon with the cookie mixture, scrape the excess off with another spoon, and place onto the baking sheet.
6. Bake at 180°C for 10-15 minutes, or until crisp. Allow to cool. Enjoy!

Say goodbye to gluten, processed flours and nasty ingredients in your crackers this festive season. We’re serving our cheese and pâté with superfood seeds and zesty flavour instead.

Banting Blvd's NEW cake recipe has your two favourite ingredients combined: chocolate and peanut butter! Easy to make and absolutely delicious, it's time to get baking!

What better way to celebrate being proudly South African than with a slice of Malva pudding? We've changed up some of the traditional ingredients for a Bantifed version that can be enjoyed around the braai or over coffee with friends.

RECIPE: make a delicious and decadent brunch feast with Banting Blvd's Flapjack and Grapefruit Ice Cream recipe!

Keep baking Banting with our delicious Spiced Heba Carrot Cake!

Treat yourself to a batch of freshly baked Cappuccino Crumble Muffins! Using our Cappuccino Muffin Premix, we've flavoured up these baked goodies with nuts and seeds for an extra layer of crunch while still keeping it Banting friendly. 

There's nothing like a batch of freshly baked cookies. Keep it sugar free, gluten free and Banting friendly by using our Seed & Almond Loaf premix. Enjoy!

Warm up this winter with a batch of freshly baked Heba Rusks! Not only is this recipe sugar and gluten free, it's delicious paired with a cup of coffee or tea.

Spoil yourself with a batch of Banting-friendly Blueberry and Lemon Poppyseed Muffins!

Introducing: our Real Rocky Road recipe. We’ve replaced the usual sugar-laden ingredients with real, wholefoods that’ll satisfy sweet cravings and give you all the energy you need to power through your busy day.

Ingredients:
• #BBNoBake Almond Cluster premix
• ¼ pistachios, chopped
• ¼ cranberries / blueberries / raspberries, chopped
• Zest of 1 orange

Method:
1. Make the #BBNoBake Almond Cluster premix as instructed on the pack. Add in the pistachios, orange zest and berries. Stir to mix through.
2. Pour into a lined container and refrigerate to set.
3. Once set, remove from the container and cut into bars or squares. Enjoy!

Transfrom Banting Blvd's Coconut Loaf Premix into something spicy.