Makes 12 Flapjacks and 1 small batch of Grapefruit Ice Cream

INSTRUCTIONS

• Banting Blvd Flapjack and Fritter Premix
• 200g cream cheese
• 1 cup xylitol , fine ( icing)
•  250g mascarpone
• ¼ cup whole milk ( or coconut milk )
• Juice and zest of 1 grapefruit

METHOD

1. Make the Banting Blvd Flapjacks as instructed on the pack.

2. For the Grapefruit Ice Cream: Blend everything together until smooth and poor into a bread tin that is lined with baking paper hanging out of both ends ( easy lifting ). 

3. Wrap the bread tiN with cling wrap before placing in the freezer overnight. 

4. To thaw evenly, place the bread tin in the fridge for 10-20 minutes until soft enough to scoop.