Skill Level: Easy

• Preheat the oven to 180C
• Place the sunflower seeds onto a prepared baking tray and toss occasionally to ensure evenly toasted for 20 minutes. 
• Remove the lightly toasted seeds and allow to cool completely. 
• Place the seeds and coconut oil into your food processor and begin blitzing for 3 minutes bursts until the mixture has no more clumps – about 15 to 20 minutes.
• Once creamy and broken down completely, add the salt and vanilla and process for 1-2 minutes to combine sufficiently.
• Place into an air tight jar and store in a cool dry cupboard.