Ices 12 muffins
Skill Level: Easy

Ingredients: 
½ cup (125ml) xylitol, ground as fine as possible
¼ cup (60ml) water
1 tsp (5ml) vanilla essence
1 Tbsp (15ml) Poppy seeds
Zest of 1 lemon
Juice of ½ lemon, to taste

Cooking Instructions:

• Combine the xylitol and water into a medium mixing bowl.
• Stir until the mixture resembles a loose paste (it will thicken.)
• Add the remaining ingredients and drizzle over the muffins before serving.
• Allow to set for 10-15 minutes before enjoying.