BANTING BLVD Chocolate Brownie Premix with Berry and Basil Sorbet
September 10, 2015

BANTING BLVD Chocolate Brownie Premix with Berry and Basil Sorbet

Makes 500ml
Skill Level: Easy

 Ingredients: 
100g fresh strawberries
100g fresh raspberries
80g fresh blueberries
80g blackberries
30g fresh basil
2-3 Tbsp (30-45ml) xylitol, to sweeten

Cooking Instructions:  

  • Remove any stalks and wash the berries (not the raspberries) and basil sufficiently.
  • To a blender add all of the ingredients and blitz until smooth.
  • Place into a freezer safe container and freeze for 4-5 Hours or until set.
  • Serve with the gooey chocolate brownies.