Skill Level: Easy
½ cup (125ml) xylitol, ground as fine as possible
¼ cup (60ml) water
1 tsp (5ml) vanilla essence
¼ cup (60ml) walnuts, finely chopped
2 tsp (10ml) lemon juice, to taste
- Combine the xylitol and water into a medium mixing bowl.
- Stir until the mixture resembles a loose paste (it will thicken).
- Add the remaining ingredients and drizzle over the rusks before serving.
- Allow to set for 10-15 minutes before enjoying.
- Serve with a hot cup of your favourite coffee.