Skill Level: Easy

 Ingredients: 
½ cup (125ml) xylitol, ground as fine as possible
¼ cup (60ml) water
1 tsp (5ml) vanilla essence
¼ cup (60ml) walnuts, finely chopped
2 tsp (10ml) lemon juice, to taste

Cooking Instructions: 

• Combine the xylitol and water into a medium mixing bowl.
• Stir until the mixture resembles a loose paste (it will thicken). 
• Add the remaining ingredients and drizzle over the rusks before serving.
• Allow to set for 10-15 minutes before enjoying.
• Serve with a hot cup of your favourite coffee.