5-Minute Blueberry & Coconut Frozen Yogurt
November 03, 2015

5-Minute Blueberry & Coconut Frozen Yogurt

This piece originally appeared on www.blog.kitchenaid.com


4 cups frozen blueberries
3 tablespoons honey or xylitol
1/2 cup yoghurt 
1 tablespoon fresh lemon juice
3/4 cup Banting Blvd's Seed & Nut Granola 


  1. Add the blueberries, honey, yogurt and lemon juice to a food blender.
  2. Blend the ingredients for 5 minutes until smooth.
  3. Serve the frozen yogurt immediately topped with toasted granola (recipe follows), or store it in an airtight container in the freezer until ready to serve.


  1. Crisp Banting Blvd's Seed & Nut Granola as per pack instructions 
Serve atop the blueberry frozen yogurt.