This piece originally appeared on www.clarasmenu.com 

Ingredients

30g grated sharp cheddar cheese
1T butter
1T coconut flour
pinch salt
pinch onion powder

Directions

• In a food processor, pulse all the ingredients until a dough forms.  Wrap the dough in a plastic wrap and chill for 30 minutes.
• Place the dough in-between parchment paper and roll to about 0.5cm thickness.  Cut out the shapes and transfer them to a parchment paper lined baking tray.
• Bake at 180˚C for 4-5 minutes, until the edges just start to brown.  Turn off the heat and let it sit in the oven for a few minutes for the crackers to crisp.